Mar 14

I baked. Well, sorta.

Happy National Pi Day (3.14)!
Holly Knitlightly is sweetly celebrating each random holiday on her blog every day this year. She has contributors on occasion helping out with some of the weirdness, and today I’m the one interpreting this math related holiday and turning it into a food related one. Contrary to popular belief, not all Asians are good at math. Here’s how I made my happiness pie:

supplies used: American Crafts, Studio Calico, Sassafras
Although I don’t bake, I really enjoyed making this pie. Thanks for stopping by!

21 Responses to I baked. Well, sorta.

Comments

Your email address will not be published. Required fields are marked *