And here are some photos from last weekend... Our Easter lunch started off with a wonderful assortment of cheeses. Then we had salad, and a main dish with bar-b-que ribs out of the crock pot, potatoes au gratin, ham, & vegetables. It was delicious. I am actually starting to really appreciate fresh-cut flowers in the house now. And I'm even enjoying desserts now. Courtney made strawberry shortcake with Trader Joe's amazing French Vanilla ice cream. It's indulgent and so delicious.