more daily journal-ish pages

It's fun to use stamps and other bits from the day in this journal. Trying to keep this up and so far so good. Going to keep photos out of the book and really focus on including little reminders of the day.

And here are some photos from last weekend... Our Easter lunch started off with a wonderful assortment of cheeses. Then we had salad, and a main dish with bar-b-que ribs out of the crock pot, potatoes au gratin, ham, & vegetables. It was delicious.  I am actually starting to really appreciate fresh-cut flowers in the house now. And I'm even enjoying desserts now. Courtney made strawberry shortcake with Trader Joe's amazing French Vanilla ice cream. It's indulgent and so delicious.